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Absinthe Ingredients (Dale Pendell)

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OUT OF STOCK - MORE EXPECTED 01 JULY 2008!

There are a great number of recipes for Absinthe across the world, and many of them are closely-guarded secrets by Absinthe manufacturers.  This particular recipe was happily shared by one of the last famous beat poets; Dale Pendell.  He swore by this concoction, and said that it was one of the most powerful psychoactive drinks he had ever known.  We found his ingredient list intriguing, especially due to the Calamus Root; one of our favorite Energizing Herbs here at the shop.
 
Keep in mind; this is not a typical "Absinthe Kit"; this is a package of the ingredients for Dale's recipe, conveniently gathered and measured for you.
 
The ingredients are as follows:
  • 30 grams   Wormwood (Artemeisia absithium)
  • 8.5 grams  Hyssop (Hyssopus officinalis)
  • 1.8 grams  Calamus Root (Acorus calamus)
  • 6.0 grams  Lemon Balm (Melissa officinalis)
  • 30 grams   Anise Seeds (Pimpinella anisum)
  • 25 grams   Fennel Seeds (Foeniculum vulgare)
  • 10 grams   Star Anise Fruits (Illicium verum)
  • 3.2 grams  Coriander Seeds (Coriandrum sativum)
Once all the herbs are gathered, they can be lightly crushed and placed in an airtight, preferably glass container.  One 750 ml bottle of pure alcohol, such as Everclear needs to be added to the herbal mixture.  Then, he let the mixture "steep" for a week, shaking it 1-3 times a day, every day.
 
Then, he'd add 500 ml of distilled water, shake, and allow the entire mixture to macerate for an additional day.  After that, he would pour the liquid into another container, and squeeze out the liquid from the herbs into the extract as well.  He'd then dip the squeezed-out herbs into vodka, let them soak up some of the alcohol, and then squeeze them into the liquid extract as well.
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