Harad (Terminalia chebula) is a dried ripe fruit used across Asia in Ayurvedic medicine as well as Chinese medicine and Tibetan medicine, where its name translates to, “The King,” because almost all Tibetan herbal formulas contain the herb. It is one of the herbs used in “Triphala,” a powerful antioxidant and detoxifying combination of Amla, Baheda, and Harad Fruits. Reported to contain various biochemical compounds, much of Harad’s power comes from its power packed tannins.