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Mullein (Verbascum thapsus)

Verbascum thapsus (“Great Mullein”) grows natively in northern Africa, Asia, and Europe and as an introduced plant in Australia and the Americas. In the United States, Mullein was imported very early in the 18th century and cultivated as a medicinal plant. Mullein is widely used in herbal formulas for its emollient (hydrating) and astringent properties. Although often found in formulas for the support of upper respiratory tract function,* Mullein has also been used in topical preparations for the skin. The emollient mucilage contained in the leaves and flowers of Mullein is thought to make the plant particularly soothing.

The use of Mullein dates to ancient times. Dioscorides, the pioneering Greek physician, first recognized Mullein for the support of upper respiratory tract function nearly two centuries ago. Mullein leaf was either prepared as a concentrated tea (decoction) or smoked. In America, the practice of smoking the dried leaves was rapidly transmitted to native peoples.

The combination of expectorant saponins and emollient mucilage contained in Mullein are said to make the plant particularly effective for cough*. However, some people find the plant’s hairs irritating to skin and mucous membranes. All preparations meant to be drunk MUST be finely filtered through fine-weave cloth or a coffee filter to eliminate the irritating hairs. It’s a good idea to see how you react to a small amount of Mullein before consuming it or applying topically.

If using prescription medications, seek the advice of a health care professional before using this product. Not to be taken during pregnancy or if breastfeeding without consulting a health care professional. Not intended for sale to persons under the age of 18 years. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat, diagnose, or prevent any disease.

Maca Root (Lepidum meyenil)
During the 3 centuries of colonial domain in Peru, the kings of Spain frequently ordered their provisions of the dried root, and for this reason maca is known as "the food of kings." In Peruvian folklore, maca root was for centuries known as a fertility plant and used for the support of libido.* Just 1-3 teaspoons a day is the recommended dose.

Maca is a South American vegetable with frilly, radish-like leaves and a fleshy, bulbous underground part resembling a small turnip. Commonly known as “maca root”, this part is composed of the lower hypocotyl and the tap root. Maca (Lepidum meyenii; synonym, L. peruvianum) is a member of the mustard family (Brassicaeae) to which radish, turnip, broccoli, brussels sprouts, and cabbage also belong. Maca thrives in the cold, dry, and windy mountainous conditions of its Andean homelands at altitudes of 3800–4400 meters (12,467–14,435 ft) above sea level. Today, the cultivation of maca is largely confined to the same high-altitude region of Peru. 

Exactly when maca was first domesticated is not known for certain. Though it is believed that Maca was cultivated as early as 4000 BC it was most likely fully domesticated between 1200 and 100 B.C. in the area that is now Junin, Peru, by the Pumpush—fierce warrior tribes that migrated up from the jungles. It continued to be cultivated throughout the Andean highlands and was brought to greater perfection by the Yaro peoples, who arrived in the Andean highlands between 1100 and 1470 AD and cultivated immense fields of maca. Following the Inca conquest of these tribes, great quantities of maca arrived in Cusco as tribute to the new rulers. Much of it was fed to Inca troops to increase their vitality and fortitude. Maca even made its way to Europe after the Spanish conquest of the New World.

The root of the maca plant is coveted as a nutrient-dense food and used in cooking throughout the Andes and beyond. Preliminary studies on maca root extracts suggest that it has the potential to be classified as an adaptogen: a substance that increases the body’s natural ability to adapt to environmental stressors. In Peruvian folklore, maca root was for centuries known as a fertility plant and used for the support of libido.*

Maca root contains a remarkable array of constituents and which ones are responsible for its benefits remain to be fully determined. Including vitamins and minerals, a number of which are essential to sustained energy and healthy bodies, the nutritional value of the dried root resembles that of cereal grains, such as maize, rice, and wheat. Maca holds 10% to 16% protein and glucosinolates in higher concentrations that those of its relatives, broccoli, cauliflower, and cabbage. Counted among its numerous other components, Maca root contains free sugars, amino acids, sterols, tannins, saponins, uridine, imidazole alkaloids (lepidiline A and lepidiline B), isothiocyanates, macaenes, macamides, macaridine, and glucosinolates (glucotropaeolin and m-methoxyglucotropaeolin). An alcohol extract of this hardy Andean vegetable was also found to contain a tetrahydro-beta-carboline alkaloid otherwise found in some fruits (eg, oranges and grapefruit).

The traditional “panchamanca” method to prepare the roots for eating was to cook them in a pit dug into the ground. The fresh roots were laid on the bottom and hot ashes from burnt sod were placed on top with layers of ashes and roots as fill. The Inca also made "atunca" by boiling, mashing, and rolling it into balls and cooking it in clay pots lined with straw. A traditional porridge (“mazamora”) described as ‘sweet and aromatic’ was made by cooking dried maca root in milk or water. Peruvian cooking still features maca root in everything from empanadas to preserves and pudding.

For all of maca's amazing history and its indubitable service to humans, it is shocking to learn that as late as 1992 it was listed as an endangered species. In 1979 the Peruvian Dept. of Agriculture found only 70 acres of maca under cultivation in the entire country! Careful seed harvesting and the resourcefulness of dedicated native people have protected it from extinction. These families are owed an insurmountable debt for their dedication to the preservation of this astounding, healthy crop. Since the 1980’s maca cultivation has been rising slowly, and now there is a true renaissance afoot. New life is being breathed again into the soils of the high Andes as the secrets of this lost root are being revealed around the world.

Besides the powdered root, Maca is also available as liquid energy extracts and capsules.

Directions: 1–3 teaspoons per day.May be added to any of your favorite foods.

If using prescription medications, seek the advice of a health care professional before using this product. Not to be taken during pregnancy or if breastfeeding. Not for use by persons under the age of 18 years. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat, diagnose, or prevent any disease.
Liquid Extract - Sinicuichi
Sinicuichi is another one of those plants that's steeped in mystery.  Some offer quite positive and interesting reports when working with this plant, and others don't quite know what to make of it.  One thing for certain is that it's a staple here at the shop and that's why we're proud to offer Sinicuichi in a liquid aromatherapy extract form.  Sinicuichi has traditionally been used when made into a tea that is left to ferment in the sunshine, but there are many reports of those who find that it makes for a nice herbal smoke on its own or blended with other herbs, or as a custom incense blend or potpourri as is the intent of this unique product.

In fact, Sinicuichi has grown so much in popularity that it's often one of the main ingredients in smoking blends that seem to be popping up everywhere on the internet now. Since the activity and extraction of Sinicuichi isn't well-documented, fresh leaves are extracted from a 50-50 blend of distilled water and ethanol, to offer as full spectrum a liquid extract as possible.

NOTICE: This product is not intended for human or animal consumption.  It's sold for use as an incense, as an addition to smoking blends or for aromatherapy purposes only.

Size: 1 fl. oz./30 ml
Liquid Extract - Motherwort
Motherwort Liquid Extract has a long history of use in Europe, where the herb has long been known as a tonic and for calming the nerves.  Here at the shop, we unanimously agree that Motherwort aromatic blends are far better at calming a nervous head, body, or spirit during difficult times, and is more effective at bringing peace and comfort when it is most needed to a space.

Motherwort is recognized for its relaxing effect on the body and has a long history of use in Europe, where the herb has long been known as a tonic and for calming the nerves.  C. Ratsch mentions the presence of the diterpenes leosibericine and leosiberin, which may be responsible for the mild effects. We offer this in a convenient 1 ounce bottle at a 5x strength.

NOTICE: This product is not intended for human or animal consumption.  It's sold for use as an incense, as an addition to smoking blends or for aromatherapy purposes only.

Size: 1 fl. oz./30 ml

Kratom - Green Malay Powder
All of our Kratom is verified authentic by Wonderland-Labs, and we only choose the highest quality Kratom leaf and powder from verified sources. Nearly 2 decades in business, we have a wide variety of sources, and only the best sources make it through our strict screening process. Why trust Green Malay Kratom powder from anywhere else?

Our newest Green Malay Kratom offering is said to last longer than our great selling Bali Kratom incense. Tested to be richer than our premium Bali leaf, this is equal in alkaloid content and purity of our Maeng Da strain. But don't equate Kratom varieties too much, each strain has its own character and hue. We find this premium Green Malay Kratom Incense to be uplifting yet gently relaxing, and is sure to please any Kratom lover, new or seasoned.

All of our Kratom is verified authentic by Wonderland-Labs, and we only choose the highest quality Kratom leaf and powder from verified sources. Nearly 2 decades in business, we have a wide variety of sources, and only the best sources make it through our strict screening process. Why trust Green Malay Kratom powder from anywhere else?

This pure, unadulterated plant material is manufactured to beyond food-grade standards in a GMP manufacturing facility. But, it is not intended for human or animal consumption. We offer it for external use only, for legitimate research purposes, as an herbarium specimen, an incense component, or for aromatherapy purposes only. 

We can provide Certificates of Analysis for all of our Kratom products upon request, to show they are certified free of pathogens and dangerous levels of heavy metals.