Formulated for the experiences of energy and invigoration as well as to potentially support health. The many highly concentrated leaves, fruits, roots and peels we have chosen have been recognized for their powers of supporting and protecting the cells of body from 'oxidative' damages due to many types of stress and pollution. This includes anthocyanidins in Hawthorn, Cranberry and Bilberry as well as other flavonoids in Green tea, Milk Thistle, Turmeric, Citrus, Ginkgo and Eclipta.

INGREDIENTS:

Green tea leaf:
This herb has become a cherished daily beverage for hundreds of millions of people. Green tea is also increasingly famous as being among the most potent available antioxidant foods. One major theory of aging and mental deterioration is that it's caused by the 'free-radicals' in our diet and environment which take their toll upon our physical and mental functions. Certain antioxidant substances may potentially slow down this process of deterioration. Green teas powers over heart disease, cancer, viruses and tooth decay are the subjects of ongoing research and documentation.

Turmeric rhizome:
Our extract is standardized for 95% curcuminoids (a type of flavonoid). AntioxEnergy delivers 250 mg in each tablet. Turmeric is very famous in the two most recognized, oldest documented living medical systems on earth, the Indian and Chinese. It was traditionally eaten and used to help preserve foods from rancidity, aid digestive health, ease pain from a variety of factors including menstrual and arthritic and was said to assist in the proper health and functioning of the liver and gall bladder. Modern studies show it is strongly antioxidant, anti-inflammatory, dissolves blood clots, is anticarcinogenic, antiviral, antimicrobial, antiparasitic, bioprotective and chemoprotective (to toxins from the environment or chemotherapy) for the liver and kidneys.

Milk Thistle Seed:

Our extract is standardized for 80% silymarin, a chief active constituent. Each tablet has 50 mg. of extract. In recent years milk thistle became known as the herb for the liver. While it may be one of the best in that way, it also has other newly researched and traditional uses, such as for the kidneys and digestion. Some of its benefits have proven to be for liver damage due to drugs, alcohol or various poisons as well as for hepatitis, cirrhosis, and high cholesterol.

Milk Thistle is one of the most effective treatments for poisoning by the 'Death Cap' mushroom (Amanita phalloides). Milk Thistle appears to be able to both prevent liver damage and repair some damage which has already been done. 13

Schisandra Berry:

This is a quite amazing and versatile adaptogenic herb which was traditionally used as a survival food, mind tonic, medicine and sexual tonic. As an astringent herb it helped the lungs in cough, wheezing and asthma, the skin in excess sweating, the bowels in diarrhea and the urinary/genital system in bed-wetting, frequent urination or premature ejaculation. It has both stimulating and tranquilizing properties which vary according to the extract. Ours is more stimulating. In modern research this herb was found to increase the work efficiency of telegraph operators by improving their nerve reflexes resulting in faster actions with less mistakes. It seems that large amounts of certain adaptogens such as Reishi, Siberian Ginseng, Gotu kola or this herb may produce a temporary mental relaxation or euphoria before the more lasting and cumulative sharpening effects occur. This herb also increased visual and tactile acuity while decreasing skin allergies and restoring liver functions in infectious hepatitis. 1, 3, 11, 12

Cranberry fruit:
The cranberry is one of the most famous herbs or foods for supporting urinary health. Cranberry contains potent antioxidant polyphenols called 'anthocyanidins' similar to those also found in grape seed, bilberry and hawthorn. Cranberry also contains various minerals such as potassium and magnesium.

Dandelion herb:
Dandelion is very famous as a powerful liver herb and to increase the fluid output of the body. Dandelion also is traditionally used for its promotion of healthy digestion. It is a significant source of the vital mineral potassium. Dandelion is a very common garden volunteer and like ginkgo leaf may seem to bestow some of its vigor onto those who consume it. 1

Hawthorn fruit:
Slightly different forms of this herb are widely used in the East and West of the world today. It is grown as a food in China, where it is believed to assist digestion, especially of meaty or fatty foods. It is traditionally used to ease abdominal pain or bloating as well as 'blood stagnation' of various sorts and diarrhea. Modern research indicates that it reduces blood pressure, cholesterol and atherosclerosis, opens blood vessels, is antibiotic and significantly improves bacillary dysentery (a sometimes severe type of diarrhea). Like bilberry and cranberry this herb contains anthocyanidin flavonoids but of a slightly different orientation. 1, 11, 12

Picrorrhiza rhizome:
This herb is traditionally used to 'cool' the body and especially the liver which could in traditional theory result in less restlessness and irritabilty. Modern research indicates cell protective and productive actions on the liver, lungs and immune system. Similar species were used in both China and India. In India it is called 'Kutki'. In China it was called 'Barbarian Goldenthread' (used like goldenseal). 2

Citrus peel (Citrus reticulata):
This herb has been widely used for over 2000 years as a digestive regulator and adjunct to many other forms of tonification. By 'moving the energy and moisture' in the lungs and digestion it is considered to be of particular value in treating fullness, bloating, gas, nausea, vomiting and watery coughs. These same 'moving' qualities are considered to make it able to aid assimilation of other tonics. 1, 3, 11

Ginkgo leaf (Ginkgo biloba):
This herb has been used for allergies, asthma, wheezing, pain, high cholesterol, high blood pressure, heart disease, Alzheimer's, ear and eye diseases and poor circulation, especially to the head. The nut was the part traditionally used more for asthma-type problems, but the non-toxic leaf has become the subject of many western studies and is very widely given by mainstream doctors in Europe to their patients for several of the above conditions. The leaf works partly from certain antioxidant flavonglycosides and anti-inflammatory terpenes which enhance circulation and are believed by many to have several protective effects on cells in general and brain cells in particular. 1, 7, 12

Bilberry fruit (Vaccinium myrtillus):
sweet, astringent, sour, cool; Spleen, Liver, Lungs. Bilberry is famous for its use as a secret weapon by English fighter pilots during World War II. A jam of the fruit was consumed after it was found that nightsight greatly improved as a result. This is now believed to be due at least partly from the content and type of flavonoids contained in the fruit which enhance cell-wall integrity and visual acuity. Other proanthocyanidins flavonoids also occur in cranberry and hawthorn (see above).

Eclipta herb (Eclipta prostrata):
sweet, sour, cool, Kidney, Liver. Eclipta species are used in both traditional Indian and Chinese medicine as a 'cooling' rejuvenative herb which supports the mind, nerves, eyes and hair. It is also traditionally used for liver disorders in both systems of medicine.

Modern research has shown that in some ways certain constituents of Eclipta are superior to those of Milk Thisle in the protection of liver cells. The same liver-protecting compound called wedelactone was also found to be a very strong antioxidant. 14

Acerola fruit / Barbados Cherry:
This plant is from the West Indies. The antioxidant fruit is particularly rich in vitamin C, several B vitamins, carotene, proteins and several minerals including calcium, iron and phosphorus. It also contains flavonoids. Flavonoids have been found to enhance the utilization of Vitamin C. This fruit was traditionally used against colds and flus (viruses) as well as to support the health of the of the lungs, liver and gallbladder.

Vitamin C from Ascorbic Acid Vitamin C is regarded as being an antioxidant, antiviral and anti-inflammatory as well as having vital cell synthesis functions. Among mammals, the human species has lost the ability to produce this vitamin the the gut, leading to the potential for the disease 'scurvy'.

These statements have not been evaluated by the F.D.A.. No health claims are made for our products. Our products are not intended for use in the prevention, diagnosis, mitigation, treatment or recovery from any illness or disease. Our information is offered in a historical and educational context. Those experiencing health problems are advised to seek assistance from the qualified health practitioner of their choice.