Amla has the highest content of assimiable Vitamin C known to humans. The juice of the amla fruit is both sweet and sour at the same time. Chewing on the dried fruit for a while and then taking a sip of water also produces a feeling of natural calm. Ayurveda likens the somatic effect of its fruit to being very mildly similar to alcohol.  This is one of those rare herbal products that has pleasurable effects as well as healthy properties for a body as well.  Humans are the only species that don't naturally produce Vitamin C, and Amla has a highly absorptive type of Vitamin-C for maximum rejuvenative benefits.

Amla fruit is found wild all over the sub-Himalayan forests. It is sacred to Hindus and is the fruit offered to Lord Shiva; one of the main Deities of Hinduism. Amla along with Bel is also considered to be an emblem of fertility, being the female aspect of the Bel in Ayurveda. All parts of this tree have medicinal qualities. Both the Amla and Bel trees are also believed to promote fearlessness due to its association with Lord Shiva, who is worshipped to overcome fear in face of death or disease.

This is the famed tonic of the Brazilian Amazon. Natives insist their daily dose of guarana serves as far more than a powerful stimulant; the high content of terta-methyl-xanthine and other bioactive components account for its intensely pleasurable effects that propel the mind and body for about 6 hours. About 1 teaspoon is a dose. This is one of the few crops of Amazonia with positive ecological status; purchasing this product supports the peoples and habitats of the Amazon!

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Kalmegh is known in several medicine systems for its exceptional ability to protect the liver, brain and heart; the 3 major organs of the body that embodify the body, heart, spirit complex of shaman ritualistic medicine. But, more recently, in clinical trials, Kalmegh dramatically shortened duration and reduced the severity of colds! Just 3-6 grams of the dried herb daily when suffering from a cold, eaten raw or in a tea, showed a marked reduction in cold symptoms, whether eaten raw, or made into a tea.

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